Le Pain Quotidien on Fifth Avenue at 36th Street is a Belgian bakery and restaurant in Midtown Manhattan, a short walk from the Empire State Building and Herald Square. It draws a mix of office workers, visitors and regulars looking for something genuinely good — organic sourdough baked fresh every morning, proper specialty coffee, croissants and a breakfast and brunch menu with real substance. Tartines, eggs, seasonal salads, soups, pastries and a wide range of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Open from 6am on weekdays — dine in or take away.